Comer y beber

A tiny old-town restaurant with two Michelin stars and a single nightly tasting menu.

A Michelin-starred lakeside dining room built on modern Andalusian produce.

Creative Michelin-starred cooking with Uruguayan and Mediterranean influences.

Barefoot beachfront dining with produce chosen from the day's catch.

Dani García's colourful brasserie, famous for its oxtail brioche.

A Belgian-French bistro on a quiet old-town lane, popular with locals for years.

Sardine skewers grilled over an open boat fire, right on the sand.

Generous Andalusian tapas and a great value lunch menu.

A stand-up tapas bar serving the same short list of classics since 1954.

A Puerto Banús institution with a Scandinavian-Spanish menu and marina views.