
Skina
4.8A tiny old-town restaurant with two Michelin stars and a single nightly tasting menu.
Lire la suiteOù manger comme un local, du grill de plage au menu dégustation.

A tiny old-town restaurant with two Michelin stars and a single nightly tasting menu.
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A Michelin-starred lakeside dining room built on modern Andalusian produce.
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Creative Michelin-starred cooking with Uruguayan and Mediterranean influences.
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Barefoot beachfront dining with produce chosen from the day's catch.
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Dani García's colourful brasserie, famous for its oxtail brioche.
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A Belgian-French bistro on a quiet old-town lane, popular with locals for years.
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Sardine skewers grilled over an open boat fire, right on the sand.
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Generous Andalusian tapas and a great value lunch menu.
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A stand-up tapas bar serving the same short list of classics since 1954.
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A Puerto Banús institution with a Scandinavian-Spanish menu and marina views.
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